(Aluminum Sulfate Al2(SO4))
If you have problems with excess algae and turbidity, alum may be just the thing you need to achieve the crystal clear water you desire.
Pay close attention, however, to the following caveats:
How safe is alum? The jury may be out for a long time. If you eat a Big Mac at McDonald's, you have just eaten alum. (It's in the pickle http://www.dietriot.com/fff/mcd/mcd.html). Most public water supply systems add alum to reduce turbidity, so when you drink city water, you are already consuming alum (http://www.ci.greensboro.nc.us/wateres/H20Supply/supply.htm ). (Some scientists are urging the use of ferric sulfate or calcium sulfate in municipal water systems instead of alum, because of the as yet unanswered link between aluminum and Alzheimer's disease (http://www.doulton.ca/alum1.htm ), (http://www.globalideasbank.org/BOV/BV-211.HTML). Most baking powders contain alum as a leavening agent. (Clabber Girl, for example - http://www.http://www.clabbergirl.com/LessonPlans/CLeavening101.html)
Ingestion of 30 grams (1 ounce) of alum has resulted in at least two human deaths (http://www.straightdope.com/mailbag/malum.html Clearly, alum is a chemical that must be used wisely. But this is true of many things we use on a daily basis. Humans regularly consume hydrogen cyanide (present in many fruits), but in amounts too small to be of consequence. Household ammonia and chlorine bleach, both found in 90 percent of homes across America produce deadly chlorine gas when combined and both are poisons that must be kept away from children, but we regularly use them without untoward consequence. We need to keep that in mind whenever we object too strenuously to the use of chemicals. Objectivity is the key.
How much alum should you use? The answer depends on the specific situation. The amount of suspended particles in your water is the main variable. Here is a table of the recommended treatment levels for clearing muddy ponds that I found through research of the internet:
Reference | Dose |
---|---|
Unknown (1) | 147ppm |
University of Fla. Ext.(2) | 2 - 5.5ppm |
Texas agricultural Extension service (3) | 11 - 44ppm |
Sweetwater Technology (4)(Sample case) | 60ppm |
Now that we see a range from 2 parts per million to 147 parts per million are being used to clear fish ponds and lakes, let's compare that to the amounts added to potable water supplies for human consumption. According to WTA's Wold Wide Water Website, (http://www.geocities.com/CapeCanaveral/3000/coag.htm) amounts added by municipal water systems range from 6 parts per million to 120 parts per million.
From this it would appear that any levels between 2 and 100 parts per million should be ok to drink, and by inference, ok for our fishponds. However, remember that the jury is still out regarding the safe consumption of any alum by humans.
How do we convert this information to useful dosing procedures for the use of alum in a watergarden? It works out like this:
Amount | PPM |
---|---|
1 Teaspoon | 1.2 |
1 Tablespoon | 3.5 |
1/8 Cup | 7 |
1/4 cup | 14 |
1/2 cup | 28.1 |
1 cup | 56.2 |
Don Steinback and Billy Higginbotham offer a method for determination of application rates based on test samples of water clearing rates: (http://agfacts.tamu.edu/D11/Calhoun/Mar/Recfish/Pondmgt/mudpond.htm). Their system involves making a slurry out of 1 level tablespoon of alum to 1 gallon of clear water. You stir until the alum is dissolved in a slurry. You then collect 1 gallon samples of the pond water in gallon glass jugs and add 1 tablespoonful of the slurry alum mix to one jug, two to another, and so on. Whichever jug clears within 12 hours tells you the amount of alum to use in your pond through the use of the chart. Their chart applies to farm ponds and is presented in pounds of alum per foot-acre of pond. I have converted their chart to home watergarden use as follows:
# TBLSP Slurry Added |
Tablespoons Alum to apply per 1,000 gallons of Water |
Resulting PPM |
1 |
3 |
11 |
2 |
6 |
21 |
3 |
9 |
32 |
4 |
12 |
42 |
Notwithstanding the dosage levels proposed by the chart immediately above, my recommendation is, should you decide to use alum as a clarifying agent in your watergarden, that you begin with the 1 teaspoon per 1,000 gallon level and increase the dose as needed up to a maximum of 1 cup per 1,000 gallons.
Often, you will see alum also recommended as a plant soak to avoid bringing in snails, diseases, or leeches to your pond. The amounts recommended for that use run from 1 tablespoon per gallon opf water to 10 teaspoons per gallon of water. These ratios produce concentrations of from 3.5 parts per thousand to 11.7 parts per thousand. (http://www.koiusa.com/library/koimed1.htm"), (http://www.actwin.com/fish/faq/plants.html).
(1) Unknown. This information came from a website in the UK, and I have been unable to relocate it.
(2)http://edis.ifas.ufl.edu/BODY_FA00
(3) http://agfacts.tamu.edu/D11/Calhoun/Mar/Recfish/Pondmgt/mudpond.htm
(4) http://www.aitkin.com/sweetwater/calcall.htm
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Last modified on February 28, 2000